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Quercetagenin Powder in Feed Additives: Harnessing the Power of Quercetin

Introduction : As the focus on sustainable animal production practices intensifies, researchers and producers are exploring natural alternatives to support animal health and performance.Quercetagenin powder, derived from quercetin, a flavonoid...

Tilmicosin Coating Premix in Feed Additives: Enhancing Animal Health and...

Introduction: In the pursuit of improving animal health and performance, feed additives play a crucial role in modern animal production.Tilmicosin coating premix has emerged as a valuable ingredient in animal...

Urea Phosphate in Feed Additives: Enhancing Animal Nutrition and Performance

In modern animal production, the focus on optimizing animal nutrition and performance is paramount. Feed additives play a crucial role in achieving these goals, and urea phosphatehas gained recognition for...

Xylanase in Feed Additives: Unlocking the Potential of Enzymes for...

In modern animal production, optimizing animal nutrition and performance is of paramount importance. Feed additives play a crucial role in achieving these goals, and xylanase, an enzyme, has gained recognition...

Berberine: Plant Alkaloid Helps Treat Diabetes and Digestive Problems

erberine comes from China and India, where it was first used in traditional Chinese medicine  and  Ayurvedic medicine thousands of years ago . Why use berberine today? Studies have shown...

What is the use of β-carotene to share with you...

1. Five health functions of β-carotene Population-based studies show that people who eat four or more daily servings of beta-carotene-rich fruits and vegetables are less likely to develop heart disease...

INTRODUCTION AND IDENTIFICATION OF COCOA POWDER

Cocoa powder is the cocoa beans (seeds) taken from the bean pods (fruits) produced by the cocoa tree, and the cocoa bean fragments (commonly known as cocoa cakes) obtained through...

RISING CONSUMER DEMAND FOR NATURAL SWEETENERS AND KETOGENIC DIETS

Market research firm SPINS recently stated that while consumers may be looking for ways to reduce their sugar intake, there is still high demand for products that provide a sweet...

HE STATUS QUO AND DEVELOPMENT TREND

From 2011 to 2021, the market size of the global soft drink industry will fluctuate. Affected by the COVID-19 epidemic in 2020, the global soft drink market will drop sharply...

HOW IS GELATIN DIFFERENT FROM AGAR?

When making desserts such as mousse, frozen cheesecake, and pudding, gelatin is often used. Its main function is to solidify the dessert. For other desserts, another coagulant-agar will be used. ...