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Layering

Layering is another method of rooting stems in which stems are induced to produce adventitious roots while remaining attached to the parent plant. Vining berries (brambles, raspberries) naturally form layers when the tips of the branches touch the ground (tip layering). Others can be manipulated to do so by simple layering or mound layering.

Simple layering is used to propagate filberts (hazelnuts). In early spring, a long shoot is bent to the ground, placed in a hole several inches deep, and bent back so that the tip of the shoot is exposed above the ground. The hole is then filled with soil. The bent section is usually cut or nicked which promotes rooting. After a season of growth, the rooted layer is cut from the parent plant, dug, and transplanted.  

Mound or stool layering is widely used to produce clonal rootstocks of apple and plum. The plants are cut nearly to the ground and allowed to sprout new shoots, soil (or a mixture of soil and sawdust) is mounded around the bases of these shoots and the mound is built up as the shoots grow. Roots develop at the bases of these shoots. The following spring, the rooted layers are cut off and transplanted in nursery rows for another season of growth. The stool bed is handled similarly the next year for another crop of rooted layers.