
If you don't have mimosas at breakfast, it's like not having frosting on your cake. Picking the best champagne for mimosas is important for making a delicious and refreshing drink, whether you're having a party, enjoying a special event, or just treating yourself.
We'll talk about what makes a great mimosa, the best champagne to use, and some insider tips for making your brunch experience better.
What Makes a Good Champagne for Mimosas?
Mimosas are a simple but classy drink that can only be made with two things: orange juice and champagne. Finding a champagne that has the right amount of acidity, sweetness, and bubbles without drowning the juice is key to making the perfect mimosa.
When choosing the best champagne for mimosa, here are some things to keep in mind:
Dry or Brut Champagne: Because orange juice is naturally sweet, a dry champagne (Brut) goes well with it without making it too sweet.
Good Acidity: A crisp champagne with a lot of fruit flavors makes a mimosa taste even better.
Affordable but Good: You don't have to spend a lot of money on a bottle because mimosas mix champagne with juice, so a decent mid-range option will do.
Top 5 Champagnes for Mimosas
Veuve Clicquot Brut
Why it works: This champagne is delicious, crisp, and citrusy, with hints of brioche and apple, and it pairs well with fresh orange juice.
Imperial Brut from Moët & Chandon
Why it works: The reason it works is a classic champagne with bright fruit tastes and lively bubbles that makes for a perfectly balanced mimosa.
La Marca Prosecco (it's a sparkling wine, but it's a wonderful choice!)
Why it works: It's inexpensive, tastes great, and is lighter, more refreshing, and a little sweeter than regular Brut champagne.
Mumm Napa Brut Prestige (California Sparkling Wine)
Why it works: This sparkling wine is crisp, fruity, and has a hint of vanilla. It makes a rich and refreshing mimosa.
The Grand Brut from Perrier-Jouët
Why it works: The reason it works is that it has light floral and citrus notes and a smooth end, making it a luxurious and well-balanced mimosa.
Mimosa Variations to Try
Want to change things up? Use the best champagne for mimosas to make these tasty twists on the classic drink:
Strawberry Mimosa: For a sweet twist, mix fresh strawberries with orange juice.
Tropical Mimosa: For a sweet, tropical taste, switch out the orange juice for pineapple juice.
Bellini Mimosa: For a sweet and refreshing drink, swap out the orange juice for peach purée.
Blood Orange Mimosa: For a deep red color and a sour taste, use blood orange juice.
Apple Cider Mimosa: For a cozy fall drink, mix apple cider with champagne.
Mimosa-Making Tips for the Best Flavor
Now that you know which champagne is best for mimosas, here are some tips from the pros on how to make the perfect breakfast drink:
Use Fresh Orange Juice: If you want a bright, natural sweetness, don't use store-bought orange juice. Instead, squeeze fresh oranges.
The Perfect Ratio: Two parts champagne to one part orange juice is what a standard mimosa calls for. Change it to suit your tastes!
Chill Everything: For a crisp, cool drink, keep your orange juice and champagne very cold.
Pour Champagne First: First, pour the champagne into the glass. This keeps the drink from spilling and helps preserve the bubbly texture.
Decorate for Style: For an extra touch of class, add a slice of orange, cherry, or mint.
Avoid Stirring – Stirring can flatten the bubbles. Simply pour and enjoy.
Last Thoughts
How great your breakfast is will depend on which champagne you use for your mimosas. Whether you opt for a high-priced champagne such as Veuve Clicquot Brut or a more affordable one like La Marca Prosecco, the crucial aspect is to strike the ideal balance between the dryness of the champagne and the sweetness of the orange juice.Now, pour yourself a glass of your favorite mimosa and raise a glass to a wonderful morning.