In the realm of industrial chemistry, Trisodium Phosphate (TSP) emerges as a technological enigma, wielding applications that often elude easy comprehension. This blog post takes a deep dive into the...
Leaving agent is added to baked food mainly made of wheat flour, and is heated and decomposed during processing to generate gas, which makes the dough rise and form a...
SHMP is short for sodium hexametaphosphate and is a polyphosphate commonly used in seafood, dairy, meat processing, sausage, water treatment and toothpaste. FDA, EFSA, JECFA and other agencies have approved...
