Ants can be found in any area with a substantial quantity of food and water. Sadly, this includes your commercial kitchen, and nothing spoils a kitchen’s service and image faster than ants racing over the floor or in your customers’ meal.
Ants have odour receptors that enable them to swiftly and accurately smell out prospective sources of food. If ants recognize the trace foods that can build up on your kitchen counters and floors, they may be enticed to attack your kitchen, resulting in an ant infestation.
At some point, almost every person will have to cope with these tiny, abundant pests. You may have used commercial ant traps or sprayed these persistent pests to get rid of their infestation but failed badly.
Although it is advised to get ant control Surrey services, there are other useful methods you can opt to deal with an ant infestation in your kitchen and prevent it from recurring. Take a look at them:
Find Out the Area Accessed by Ants to Enter Your Kitchen
Ants crawl through virtually any hole, gap, or even other breakages in your kitchen. Cracks in the structure, breakage to the protective covering all around doors and windows, and gaps in the floorboards are all examples of this. Ants will build nests behind the walls or in the back area of your storage, indicating that the origin of the infestation may be within the kitchen.
Make a simple ant trap to not only get rid of them but also to figure out where they’re getting in.
Just before you shut the kitchen door for the night, distribute the dishes across the kitchen.
Examine the dishes first early in the morning, as well as any ant trails around the dishes. Track the ant trails to the entry point of your kitchen and make the appropriate adjustments.
Make a New Cleaning Procedure
To prohibit ants from locating an accessible food supply, clean your kitchen even more properly. Instruct all kitchen personnel, for example, to clear up any mess or stains as soon as possible. To maintain your dining and kitchen as clean as possible, adopt a daily and weekly cleaning schedule.
At least once every week, wipe the walls and clean the ovens. Also, clean the garbage containers in the kitchen and throughout the eating area.
Store Food Correctly
Appropriate food preservation will retain your frozen foods, seasonings, and other products out of the refrigerator or freezer from enticing ants as well as being eaten by them.
At least once a day, wash the shelves and the flooring beneath the shelf. Instruct your workers on proper food containers handling techniques and persuade them to maintain the storage space clean. Keep an eye on the container’s content.
If you find an outbreak, discard the food and clean the containers right away.
Arrange Pest Control Services On a Frequent Basis:
Pest control companies might assist you in getting rid of an ant infestation and in avoiding infestations in your restaurant. Commercial firms that offer pest exterminator Surrey services have exposure to materials that can keep pests out of your restaurant for a while. However, because this protection does not last indefinitely, it is critical to get your restaurant treated on a frequent basis to avoid being vulnerable.
To entice and expel the ants, the pest management agent might, for example, employ restaurant-safe baiting units. You should not use pesticides or commercial goods in your kitchen until you’ve consulted with a professional to see if they’re okay to use around food.
An important thing to do here is to hire a company after thorough research. Don’t just rely on any random company that you come across on the internet. After all, it’s a matter of your restaurant’s reputation, and the infestation problem needs to be dealt with properly. So, talk to different companies, enquire about their services and specialization and then get them on board.
A Final Word
Managing to get pests out of your kitchen is an important part of being a kitchen manager Ants will continue to invade your restaurant until you address the factors that continue to attract them. Working diligently to resolve the conditions that resulted in an ant infestation will go a fair distance toward eliminating the problem. When you combine these efforts with commercial pest control services, your restaurant will be more preserved from ant infestation.