How to distinguish edible and poisonous mushrooms?
In fact, the distinction between edible and poisonous mushrooms is constantly being studied by researchers to provide useful information to the entire population. However, when distinguishing between these two groups of fungi, you can rely on some basic characteristics as follows:
See with eyes
For the most part, poisonous mushrooms often have very colorful and prominent colors to attract other insects and animals. For example, the top of the mushroom has many red, white or black spots, while the mushroom body may have many stripes or cracks around it. Not only that, when picking poisonous mushrooms, there is also melted plastic.
In contrast, edible mushrooms have simpler colors such as black or gray caps, while the stems are white or the same color as the caps.
Smell with your nose
For poisonous mushrooms, when you cut them off, you can not only see the oozing latex (if any) but also smell a pungent or bitter smell coming up your nose. However, some poisonous mushrooms still have a mild fragrance.
While, for edible mushrooms, there is a slight aroma or no odor.
Color Variation Test
Can you use other ingredients or items to test for poisonous mushrooms? Specifically, you can use one of the following:
Method 1: Take the white head of the green onion and rub it on the mushroom cap. If scallions turn green-brown, the fungus is poisonous, and vice versa.
Method 2: Use a silver spoon or chopsticks to plug into the hat or mushroom body. If the object is discolored, it means that the mushroom is poisonous, and vice versa.
Method 3: Put some fresh milk on the mushroom cap. If the milk is curdled, it means that the fungus is poisonous
Observe the mushroom
For the most part, poisonous mushrooms have white rays (located below the mushroom cap). In contrast, edible mushrooms often have skin-colored or brown rays, and even some mushrooms have white rays but are edible rather than poisonous.
No red color on the caps or stems
Poisonous mushrooms often have eye-catching colors. Therefore, you should not choose mushrooms whose caps or stems appear red or red.
No flakes on the hat
Poisonous mushrooms often have scales on the top of the mushroom cap, which can be light or dark in color, looking like spots! For example, with poisonous mushrooms that are white, you can easily see patches of brown or skin-colored scales.
There is no ring around the mushroom body
Poisonous mushrooms often have a circle around the body of the mushroom, and below the nose of the mushroom can also appear a circle that looks like a small hat.
Don't eat mushrooms when you're not sure
If you feel and are not sure whether the mushroom you are going to eat is poisonous or not, it is best not to use it! In fact, mushrooms have many species, even their shape and color can be very similar, making it difficult for you to distinguish them.
In addition, you should only eat mushrooms that are certified by experts, or know well about them when searching for documents related to that fungus before using, so as not to affect your current health. your.
Manifestations of mushroom poisoning
Depending on the type of mushroom you eat, the symptoms and duration of mushroom poisoning vary. Normally:
Early manifestations appear 30 - 120 minutes after eating poisonous mushrooms, up to about 6 hours.
Late manifestations usually occur 6-40 hours, with an average of about 12 hours after eating.
Similarly, symptoms of poisoning can range from mild to severe. For example, mild symptoms of mushroom poisoning such as discomfort, nausea, severe abdominal pain, vomiting blood, foul-smelling stools, repeated bowel movements, feeling of lack of vitality, cold people and rashes.
While, signs of more severe poisoning may be convulsions, coma and affect life safety.
